Ingredients:

• 1 cup – chopped, dried Apricot
• 250 gm packet – crushed wine biscuits
• 125 gm – Butter
• 1/2 tin – condensed Milk
• 1/2 cup – soft Brown sugar

Method:

1. Heat the butter, brown sugar and condensed milk till the butter melts. Do not boil.
2. Add chopped apricots and crushed biscuits. Mix well.
3. Press into a greased 20 x 30 cm sponge roll tin and sprinkle with coconut.
4. Cut in squares. Set in refrigerator.

Recipe courtesy of Sify Bawarchi