Ingredients:

• 2 tsp – finely chopped Beetroot
• 1/2 cup – Curd
• Salt to taste
• A pinch -of black pepper powder

Method:

1. Strain curd to make it smooth and silky in texture.
2. Add rest of all ingredients into it and mix everything well.
3. Serve chilled.
4. Recipe Courtesy: My Own Food Court

Recipe courtesy of Shruthi