Ingredients:

• 16 – colored chocolate sandwich cookies, chopped
• 1.5 cups – broken small pretzels
• 1/3 cup – Raisins
• 1.5 pounds – white chocolate, broken into squares
• 2 cups – candy Corn
• Orange and brown sprinkles

Method:

1. Spread the cookies, pretzels and raisins evenly on to a lightly greased small baking sheet.
2. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted.
3. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
4. Drizzle chocolate with a spoon over the goodies in the pan, spreading to coat evenly.
5. Top with candy corn and sprinkles. Let cool until firm.
6. Break into pieces and store in an airtight container.