Ingredients:

• 1 cup – yoghurt/curd
• Ginger, small quantity
• 2 – Green chillies
• grated/shredded coconut, small quantity
• 1 tsp – red gram dal
• 1 tsp – Bengal Gram dal
• 1/2 tsp – fried gram dal
• 2 – Cashew nuts
• 1 tsp – raw Rice
• curry leaves, small quantity
• coriander leaves, small quantity
• Turmeric powder, small quantity
• oil for frying
• salt to taste

Method:

1. Soak red gram dal, Bengal gram dal, fried gram dal, raw rice and cashew nuts for 1 hour. Then grind them to a paste.
2. Grind coconut, ginger and green chillies and make a paste. Mash the curd till it resembles butter milk.
3. Add little water, turmeric powder and salt to it. Mix it well.
4. Heat oil in a kadai, splutter mustard seeds, add curry leaves, and then add ginger paste and dal paste followed by curd mix. Mix them well.
5. Add a little salt. Garnish with coriander leaves.
6. Recipe courtesy: http://tamilveg.blogspot.in/