Ingredients:

• 500 g – Wheat flour
• 500 g – melted chocolate
• 20 g – crushed Walnut
• Ghee
• Milk

Method:

1. Melt the chocolate in double boiler.
2. Take the wheat flour and add the melted chocolate, walnut pieces to the flour.
3. Knead it into a dough using milk.
4. Make small balls and roll out into parathas.
5. Cook on tava applying ghee.
6. Enjoy with any fruit jam.

Recipe courtesy of Jyotsna Solanki