Ingredients:

• 1 – Chicken (cut into pieces)
• 4 – Elaichis
• 4 – Tomatoes
• 5 – Green chillies
• 3 tsp – Red Chilli powder
• 4 tsp – Dhaniya powder
• Turmeric powder – 2 tsp
• 1 tsp – Garam Masala
• One bunch – Fresh coriander
• 50 g – Cheese
• Salt – As required
• Oil – As required

Method:

1. Heat a little oil in a pan.
2. Open the elaichies and add it in.
3. Add chicken when elaichi is light brown. Saute.
4. Add tomatoes, green chillies, red chilli powder, dhaniya powder, turmeric, garam masala and salt.
5. Cover and cook for about 5 minutes. Add some water and cook for 15 minutes more.
6. Add cheese, sprinkle coriander and cover it until the oil comes up on top layer.

Recipe courtesy of Neelam Sharma