Ingredients:

• 200 g – yellow moong dal
• 6 – green chillies, finely chopped
• 1/2 tsp – Cumin seeds
• 1 tbsp – coriander leaves, chopped
• Water as required
• Oil – for deep frying
• Salt to taste

Method:

1. Soak the dal for 2-3 hours. Grind the dal coarsely using very little water.
2. Add the finely chopped chillies, coriander leaves, cumin seeds and salt and mix well.
3. Now heat the oil and fry small portions of this mixture on a medium flame till they turn golden.
4. Serve hot with green chutney.

Recipe courtesy of Lakshmi