Ingredients:
• 8 – Egg
• 1 tin – button Mushroom
• 1 – Capsicum chopped
• 1 – large Tomato chopped
• 2 – Green chilli
• 1 small bunch – coriander leaves, chopped
• Salt to taste
• 1 tbsp – soya sauce
• 1 – onion, finely chopped
• 1 tbsp – Butter
Method:
- Melt the butter and fry the onions, mushrooms and capsicum for a few mins
- Add the tomato, green chillies and coriander leaves
- Season with soya sauce and salt and fry till the liquid is absorbed.
- Beat the eggs lightly and add.
- Cook, stirring constantly, until the eggs are creamy and set
- Serve immediately