Ingredients:

• 1/2 cup – low-fat Cream cheese or any other low-fat spreadable cheese
• 1 tsp – chives, chopped
• 1 tsp – Parsley
• 3-4 cups leftover grilled veggies
• 4 whole-wheat pitas

Method:

1. Place cream cheese and herbs into a food processor.
2. Ensure that the herbs are evenly distributed throughout the cheese.
3. Spread 1-2 tbsps of herbed cream cheese onto the inside of each pita.
4. Stuff each pita evenly with grilled vegetables.