Ingredients:

• 500 g – minced Chicken
• 200 g – button Mushrooms
• 5-6 – Green chillies
• 1/2 bunch – Coriander leaves
• 1 tbsp – salt
• 1 tsp – pepper
• 2 – Tomatoes finely chopped
• 2 tbsp – Onion paste
• 1 tbsp – Ginger Garlic paste
• 1 tsp – Garam Masala
• 200 ml – oil

Method:

1. Grind the minced chicken into paste with chopped coriander leaves, green chillies and 1/2 tsp salt in it.
2. Wash the mushrooms well and boil the mushrooms with a pinch of salt in it and drain out the water from it
3. Take some chicken paste, add a boiled mushroom in it and make into balls.
4. Heat the oil in the non-stick pan and deep fry the balls till golden brown. Keep it aside.
5. Add all the masalas in it and fry it with tomatoes till it leaves the oil.
6. Add 1 tsp of salt and turmeric powder to it and put 1 glass of hot water in it.
7. When it starts boiling, add the fried balls in it and boil it for 5-6 mins in low flame, covered with lid.
8. Add the garam masala powder in it and simmer it for sometime.
9. It can be served with roti or rice.

Recipe courtesy of Lipika