Ingredients:

• 1 can – Corn kernels
• 1 – big onion, chopped
• 1 tbsp – oil
• 1 cup – Tomato puree
• Salt – to taste
• 1/4 tsp – red pepper
• 1/4 tsp – coriander powder
• Haldi (turmeric) – a pinch
• Garam Masala – for flavour
• 1/2 cup – water
• Cilantro or coriander and Green chillies – to garnish

Method:

1. Heat the oil, fry the onions till they are golden brown.
2. Add tomato puree and all the masala powders (red pepper, coriander powder, salt etc), except garam masala.
3. Let it sautee. When oil starts to rise, add corn.
4. Add a little water and let it come to a boil.
5. Lower the heat/gas and let the corn cook (till corn kernels get soft)
6. Garnish with garam masala, green chillies and coriander and serve hot with rice or paranthas.

Recipe courtesy of Parul