Ingredients:

• 1 cup – Boiled Corn kernels
• 1 tbsp – Butter
• 1 tsp – Lemon juice
• A dash of sweet paprika

Method:

1. Mix all the ingredients together in a bowl.
2. Add a pinch of salt, only if required, as butter already contains enough of it.
3. Microwave it on high for 20 seconds and it’s ready to serve.
4. Recipe Courtesy: My Own Food Court

Recipe courtesy of Shruthi