Ingredients:

• 500g Cauliflower
• 2 large Potatoes
• 100g Green peas
• 2 large Onions
• 6 Cloves Garlic
• 1in Ginger
• 3 or 4 Green chillies
• 2 tsp coriander powder
• 1 tsp amchur powder or 1 Lime
• 1 tsp Garam Masala
• 1 tsp Turmeric

Method:

1. Cut cauliflower and potatoes into large pieces.
2. Chop onion, ginger, garlic and green chillies.
3. In a wok heat 1 tbsp oil. When the oil is heated add onion, ginger, garlic and green chillies.
4. When the onion starts browning add cauliflower, potatoes and green peas.
5. Add a little turmeric. Stir fry for 5 mins.
6. Add salt to taste and cover the vessel with a tight lid. Cook for about 10 mins on slow fire.
7. Lastly, add coriander powder, garam masala and lime juice/amchur powder to taste.
8. Garnish with finely chopped coriander leaves on top. Serve with rotis.

Recipe courtesy of Ashok