Ingredients:

• 1/3 cup – butter.
• 1/2 cup – flour.
• 1 cup – mashed potatoes.
• salt and pepper to taste.
• poppy seeds.

Method:

1. Combine butter, flour, mashed potatoes, salt and pepper to taste.
2. Form into finger like shapes. Place on lightly greased baking trays.
3. Sprinkle with poppy seeds.
4. Bake at 190 degree C for about 20 mins.
5. Remove from trays very gently as the potato sticks will be fragile.