Ingredients:

• 1 – Tomato
• 1/2 tsp – Saunf
• 6-7 – Garlic cloves, finely chopped
• 1/4 cup – Tomato sauce
• 2 tbsps – red chilly sauce
• 2 tbsps – oil

Method:

1. Heat oil in a pan and add the saunf and garlic.
2. After the garlic has cooked, add the tomatoes and shake constantly, until they become like a puree.
3. Then add the sauces with 1/2 cup of water and mix.
4. After the sauce has thickened, cool and serve with French fries.

Recipe courtesy of Anshu