
Ingredients:
• 1 cup – Mint leaves
• 1 tsp – Urad Dal
• 1 tsp – Bengal Gram dal
• 3 – crushed Garlic pods
• 4 – dry Red Chillies
• 1 tsp – Tamarind paste
• 1 tsp – Mustard Seeds
• A pinch – of Asafoetida
• Salt – to taste
• 2 tsp – oil
Method:
- Heat the oil in a kadai. Add the mustard seeds and allow it to splutter.
- Add urad dal, Bengal gram dal, garlic, red chillies, asafoetida and saute for 1 minute.
- Add the mint leaves and saute for another 2 minutes.
- Add the tamarind paste to this and add salt.
- Grind the mixture in a mixer.
Recipe courtesy of Radhika Vijay Karthik