Ingredients:

• 2 tsp – Aniseeds
• 2 tsp – Red Chilli powder
• 1 tsp – black pepper
• 1/2 tsp – salt
• 2&1/4 tsp – Coriander seeds
• 2 tbsp – dried Oregano
• 2 tbsp – dried Thyme
• 4 skinless, boneless Chicken breasts, cut into 2 halves
• 5-6 Lettuce leaves

Method:

1. Pound all the dry spices and set aside.
2. Wash chicken and pat dry. Gently rub some of the spice mixture into both sides of the chicken.
3. Note: Store the leftover spice mixture for future use.
4. Grill the chicken on an electric grill or directly over medium-lit coals, until the chicken is tender.
5. Line a serving tray with lettuce leaves.
6. Place the chicken pieces over it.
7. Serve with salsa.