Ingredients:

• 250 gms – Paneer, cubed
• For sauce:
• 100 gms – Tamarind
• 1 tsp each of ground cumin and Coriander seeds and dry Ginger powder
• A pinch of asafetida
• 1/2 tsp – Black salt
• A few dry Mint leaves
• 2 tbsps – Grated Jaggery
• Salt and chilli powder to taste

Method:

1. Mix 1 tbsp turmeric powder in 2 cups water and soak paneer in it.
2. Soak tamarind in 3 cups hot water for 15 mins and then strain out the pulp.
3. Mix together the remaining ingredients with the exception of paneer and boil to sauce consistency.
4. Drain out the paneer and float in the sauce.
5. Decorate with chopped parsley or coriander leaves.