Ingredients:

• All purpose flour – 1 cup
• Besan flour – 2 tsp
• Curd – 1/2 cup
• Sugar – 2 cup
• Sodabi carbonate – 1 pinch
• Saffron (kesar) – 1/2 tsp
• Oil for frying

Method:

1. Make sugar syrup with a cup of water and 2 cups of sugar and keep aside.
2. Mix all purpose flour and besan and add curd, saffron, little water and finally soda.
3. Take a big vessel, heat oil and pipe dough into it with a plastic bag.
4. When they turn brown, remove from the kadai and put into the sugar syrup for a minute.
5. Remove from the sugar syrup and serve.

Recipe courtesy of Kalyanaraman