Ingredients:

• Raw mango, grated – 1 cup
• Jaggery, powdered – 1 cup
• Grated Coconut – 1.5 cups
• Red Chilli powder – 1 tsp
• Cumin seed – 1 tsp
• Salt to taste

Method:

1. Grind all ingredients, except grated coconut into a fine paste.
2. Add coconut and blend.
3. Serve with parathas, idli, dosa or rice.

Recipe courtesy of Vasundhara Parvate