Ingredients:

• 500 grams – cleaned and deveined prawns.
• 1 tsp – Garlic paste.
• 1/4 tsp – Turmeric powder.
• 5 tbsp – Coconut milk.
• 2 tbsp – oil.
• 2 tsp – chilli powder.
• Salt to taste.
• 1 tsp – cumin powder.
• 3 onions, sliced finely.
• 2 tomatoes, chopped.

Method:

1. Heat oil in a pan and saute the onions till golden brown.
2. Add the garlic paste and fry for a few minutes.
3. Add the chilli powder, cumin powder, turmeric powder, chopped tomatoes and fry for some time.
4. Add the prawns, coconut milk, salt and mix well.
5. Add 1 cup of water and cook on medium heat till the prawns are tender.
6. Serve with rice.

Recipe courtesy of Bridget White