Ingredients:

• 500 gms – Carrot peeled, grated
• 200 ml – Milk
• 1/2 cup – Sugar ground
• 1/2 cup – Khoya or Milk powder
• 1 tbsp – Ghee
• 1 tbsp – almonds, pistachios, chopped
• 1/2 tsp – Cardamom powder
• 1/4 tsp – Saffron crushed

Method:

1. Mix carrot and milk in a deep microwave proof bowl.
2. Allow for ample boiling space in the bowl.
3. Microwave on high for 8 mins. Stand for 5 mins.
4. Stir well, add Khoya or milk powder and sugar and stir again.
5. Microwave on high for 8 mins. Stand for 3 mins.
6. Add ghee, cardamom powder and mix well.
7. Microwave on high for 2 mins.
8. Garnish with chopped nuts.
9. Serve hot or cooled.
10. Reheat in microwave for 1 minute before serving.

Recipe courtesy of Saroj Kering