Ingredients:

• 4 bottles gingerale
• 8 tbsp – Orange squash
• 1 teacup – chopped mixed fruit
• few finely chopped Mint leaves
• crushed ice

Method:

1. Chill the gingerale bottles.
2. Mix all the ingredients in a big jug. Serve in tall fancy glasses with crushed ice.

Recipe courtesy of Anita Raheja