Ingredients:

• 300 gm – lamb
• 3 tsp – Lemon or Lime juice
• 2 tsp – Tomato paste
• 1 tsp – Red Chilli powder or Red Chilli paste
• 1/2 tsp – aniseed powder
• 1 tsp – Ginger Garlic paste
• 1/4 tsp – Garam Masala
• 1 each – cardamom, clove, Cinnamon
• 1 – small Onion
• salt according to your taste
• 1 tbsp – oil

Method:

1. Marinate the lamb with spices, lemon juices and tomato paste for 1 or 2 hours.
2. Heat the oil in a pan; add the cinnamon, clove and cardamom.
3. Add the finely sliced onions and cook till the onions get slightly browned, now add the lamb, cover it with water and cook in medium heat till the lamb gets tender and gravy becomes thick.
4. Recipe Courtesy: Taste of Pearl City

Recipe courtesy of Ayeesha Riaz