Ingredients:

• 2 cups – Channa dal
• 2 – onions, chopped
• 1 – tomato, diced
• 1 tsp – ginger-garlic paste
• 1/2 tsp – Jeera
• 1 tbsp – Garam Masala

Method:

1. Soak channa dal for 3 -4 hours. Coarsely grind the dal.
2. Add half of the chopped onions, 1 tsp garam masala and salt to taste. Mix well.
3. Steam the vadas in idli plates for about 10-15 mins in a pressure cooker without weight.
4. When the pressure cooker cools down, take the vadas out.
5. Shallow-fry in a chapatti/dosa pan.
6. In a kadai, add oil and jeera. When the jeera pops, add the remaining diced onion and fry.
7. Add ginger garlic paste and remaining garam masala to this.
8. Add diced tomatoes, vadas and bring to a boil. Add salt if required.
9. Garnish with cut coriander.