Ingredients:

• 1/2 kg – Paneer
• 1/2 kg – Onion
• 250g – Onion
• 1/2 kg – Tomatoes
• 250 g – Capsicums
• 10 g – coriander (whole)
• 10 g – Cumin seeds
• 1 tsp – Garam Masala
• 2 tsp – salt
• 2 tsp – ginger-garlic paste

Method:

1. Chop tomatoes and onions and keep aside.
2. Cut capsicums into large rings.
3. Heat oil in a kadai and add onions.
4. Saute the onions till they turn deep brown.
5. Then add cumin seeds, coriander, ginger-garlic paste and the remaining spices.
6. Add tomatoes, capsicum and cook till they are done.
7. When the oil floats to the top, add 1 inch x 1 inch pieces of paneer.
8. Remove from fire and serve hot.