Ingredients:

• 2 cups – boiled Rice
• 4-5 – Green chillies
• 1 inch piece – Ginger
• salt to taste
• 1 cup – Methi leaves
• oil for frying

Method:

1. Soak the boiled rice for 2 hours. Clean and grind to a fine paste after adding all the ingredients, except the methi leaves.
2. Leave for about 7-8 hours to ferment.
3. Add the methi leaves.
4. Heat a tawa on medium heat and spread the batter like when making dosa. Fry until done.
5. Serve with chutney.

Recipe courtesy of Saroj Kering