Ingredients:

• Orange juice – 300 ml
• Pineapple juice – 300 ml
• Mango pulp – 150 ml
• Fresh Cream – 100 g
• Ice cubes – 2
• Sugar to taste

Method:

1. Put all the ingredients in the mixer.
2. Mix well and pour into 4 to 5 tall glasses.
3. Garnish with orange and cherry.

Recipe courtesy of Moon Beams