Ingredients:

• Tomatoes – 4
• Green chillies – 3 to 4
• Panch poran masala – 1 tsp
• Salt to taste
• Jaggery – 1 tsp
• Chilli powder – 1/2 tsp
• Oil -1 tsp

Method:

1. Heat oil. Splutter the panch poran.
2. Add green chillies and chopped tomatoes.
3. Add salt, jaggery and chilli powder.
4. Cook on a low heat till tomatoes are cooked.
5. Serve hot with parathas.

Recipe courtesy of Jyoti