Ingredients

1 BIG BOWL KURAMURA
1 big onion finely cut
Handful cut green coriander leaves
2 big spoon cut mint leaves
1 Green chili finely chopped
1 tbsp besan
1 big spoon of rice flour
1/2 little spoon ginger garlic paste
Red Chili Powder
Turmeric Powder
Chaat masala
Lemon juice
Salt
Oil for frying.

How To Cook?

Method
Bring all the ingredients in a big pot of oil. He added 2-3 tablespoon of water and then the mix. (it’s a solid circle) made a solid circle, otherwise it will become a day. )
Take these balls down to the medium into hot oil in hot oil. Immediately sarvha with ketchup, otherwise they will be soft.