Ingredients:

• 170 g – flour
• 60 g – Brown sugar
• 1 tbsp – baking powder
• 1/2 tsp – Cinnamon
• 75 g – Apple sauce
• 1 tbsp – Milk
• 1 large Egg
• 1 tbsp – vegetable oil

Method:

1. Preheat the donut making appliance for 5 minutes. Fill in one level tbsp of butter per donut mould and close appliance. Baking time: 3-3.5 minutes or until the desired degree of brownness has been achieved. Take finished donuts from the mould and use up remaining batter in the same way.