Ingredients:

• 125 g – Avalakki
• 4 – Green chillies
• A handful – Peanuts
• Freshly chopped – Coriander leaves
• A few – Curry leaves
• 1 cup – grated fresh Coconut
• 1 tbsp – Channa dal
• 1 tbsp – Urad Dal
• Lime – 1/2
• 1 tbsp – mustard
• 1 – onion, finely chopped

Method:

1. Heat a kadai with 2 – 3 tbsp of oil, splutter mustard and add channa dal, urad dal.
2. When the dal turns golden brown, add peanuts.
3. Add chopped green chillies, coriander leaves , a pinch of turmeric powder and onions and fry.
4. In a separate vessel, wash the beaten rice well, and drain the water.
5. Add salt and enough water to soak for 2-3 mins.
6. Squeeze to drain out water completely and put the aval into the pan. Mix well.
7. Add lime juice and grated coconut.
8. Close the pan with a lid and turn off the fire after a minute.
9. Serve.

Recipe courtesy of Sify Bawarchi