Ingredients:

• Brinjal – 2
• Onion – 1
• Tamarind juice – 1 tsp
• Dhania powder – 1 tsp
• Chilli powder – 1 tsp
• Salt – to taste
• Oil – 1 tbsp

Method:

1. Take long pieces of brinjal and fry in oil with onions till tender.
2. Add a little tamarind juice, dhania powder, chilli powder and salt.
3. Fry for few minutes.
4. Serve with rice or roti.

Recipe courtesy of Padmaja Vedula