Ingredients:
• Shredded Cabbage – 20g
• Carrot – 10g
• 20g – creamy spread – Tomato twist
• 10g – shredded Capsicum
• salt
• 1g – Parsley
• 30g – biscuits
• 1g – chopped Parsley
Method:
- In a bowl, mix all the ingredients.
- Take salted biscuits and apply the mix on top.
- Garnish it with chopped parsley.
Recipe courtesy of Sify Bawarchi