Ingredients:

• 1 cup – raw Rice
• 1/4 cup – Urad Dal
• 1 handful – gram dal
• 1 handful – Toor Dal
• 1 tsp – pepper
• Salt to taste
• Hing – a pinch
• 1 tbsp – grated Coconut
• Curry leaves

Method:

1. Soak the rice and dals in water for 2 hours.
2. Drain the rice and dals and grind it in mixer along with pepper and salt and hing.
3. The adai flour should not be very smooth.
4. Add curry leaves and grated coconut.
5. Heat the tawa and pour 1 ladle of flour and spread evenly and cook the adai on both the sides till the adai is crisp.
6. Serve the tasty adai along with jaggery.
7. Recipe courtesy: Subbu’s Kitchen.

Recipe courtesy of Subbalakshmi Ranganathan