Ingredients:

• 1/2 cup – vegetable oil
• 1/4 cup – Butter or margarine
• 1 cup – onion, finely chopped
• 1 tsp – dried Thyme
• 1/4 tsp – pepper
• 2 lb. – Red potatoes, quartered
• Cilantro, finely chopped
• 2 tbsp – Lemon juice
• Salt

Method:

1. In a shallow bowl combine oil, butter, onions, thyme and pepper.
2. Add potatoes, a few at a time, toss to coat.
3. Place in a single layer in a greased 15 inch X 10 inch X 1 inch baking pan.
4. Bake, uncovered at 450 degrees for 50-55 min.
5. Stir occasionally.
6. Mix lemon juice, salt. Sprinkle with cilantro. Serve.

Recipe courtesy of Bharati