Ingredients:
• For Paratha:
• 3 cups – Wheat flour (Atta)
• 3 tbsp – oil
• Salt – to taste
• Warm water – for mixing
• For the Filling:
• 1 – medium size Broccoli (finely chopped)
• Green chillies – 2 (finely chopped)
• Onion -1 (medium, finely chopped)
• 1 tbsp – grated Coconut
• 2 tsp – coriander leaves/ Cilantro (finely chopped)
• 1/2 tsp – Sugar
• Salt – to taste
• Oil – 2 tbsp
Method:
- Mix wheat flour, salt, oil, and warm water. Knead well.
- Make dough stiff enough for roti/ paratha. Keep aside.
- Mix grated broccoli, green chillies, coriander leaves, grated coconut, chopped onion, salt, and sugar. Keep aside.
- Take two medium size balls of dough and roll them into two rotis.
- Place a (non-stick) tawa over medium heat and brush a little oil.
- Place one roti on the tawa, spread the vegetable mixture all over the roti except for half an inch around the edges.
- Now place the second roti on top of it and press the edges of the two rotis together to seal.
- Brush the paratha with a little oil and fry both sides till golden brown.
- Serve hot with imli chutney or mango pickles.
Recipe courtesy of Gitu