Ingredients:

• 2 liters – Milk (full fat)
• 2 – big alphonso mangoes pulp
• 8 to 10 tbsp – Sugar (or as per taste)

Method:

1. Boil the milk in a heavy bottomed vessel.
2. After a boil simmer.
3. Mix at regular intervals and continue cooking till the milk reduces to half the quantity.
4. Add sugar and cook for a few minutes till the sugar dissolves completely.
5. Remove from heat and cool completely.
6. Add the mango pulp and mix well.
7. Set in kulfi moulds in the deep freeze.

Recipe courtesy of Anita Raheja