Ingredients:

• 1/2 kg – ripe Mango seeds (aam ki gutli) crust removed and sliced
• 3 g – salt for boiling the gutli
• 115 g – sesame oil
• 60 g – onions, finely chopped
• 12 g – salt
• 25 g – red chillies, powdered
• 3 g – cumin seeds, whole
• 3 g – Turmeric
• 25 g – garlic, ground
• 50 g – onions, ground
• 60 g – Mango pickle
• 60 g – Mango pickle oil

Method:

1. Dry the seeds of ripe mangoes in sunlight for a day.
2. Remove the hard crust of the seeds and take out the cores.
3. Cut the cores into thin slices, 1 inch long and 1/2 inch thick.
4. Boil along with salt till cooked.
5. Take out and wash well in fresh water.
6. Heat the oil. When smoking hot, remove from fire and cool a bit.
7. Put back on fire. Fry chopped onions to a golden brown.
8. Add salt, red chillies, cumin seeds, turmeric, garlic and onions, and stir till well browned.
9. Add boiled cores and stir a little more.
10. Add mango pickle, masala, mango pickle oil and half cup of water and stir.
11. Simmer till the liquids dry up completely and only the oil remains.