Ingredients:

• 300 gm – Wheat flour
• 300 gm – Ghee
• 1/2 tsp – Cardamom seeds (crushed)
• 3 tbsp – Milk
• 300 gm – powdered Sugar
• 3 tbsp – assorted dry fruit (like almonds), slivered

Method:

1. Heat ghee in a large heavy-bottomed pan.
2. Add flour, stir-fry on low heat.
3. When the flour is evenly browned and aromatic, remove from heat.
4. Spread contents of pan on to a plate, allow to cool.
5. Add sifted powdered sugar, cardamom and dry fruit.
6. Mix very gently, but thoroughly.
7. Use milk as the binding mixture as and when required.
8. Shape into ping pong-sized balls.
9. Cool completely before storing in airtight boxes.

Recipe courtesy of Sify Bawarchi