• 500 g – Wheat flour
• 250 g – Sugar
• 1.75 cups – Ghee
- Slightly heat the ghee in a kadhai or heavy-bottomed vessel.
- Add the wheat flour and saute on low flame until brown. Stir continuously.
- Add sugar and saute until the sugar melts.
- Cool for 10 to 12 minutes.
- Divide the mixture into equal portions while still hot and prepare the laddoos.
Recipe courtesy of Anita Raheja