Ingredients:

• 1 pound – seedless Dates
• 100 g – Almonds
• 100 g – Pistachios
• 100 g – Cashew nuts
• 2 tsp – Ghee

Method:

1. Grind the dates in a grinder.
2. Chop all the dry fruits.
3. In a pan, heat ghee and add ground dates and dry fruit together.
4. Mix all the ingredients in a pan for about 10 minutes on medium to low fire.
5. Let it cool down for about 5 minutes.
6. Make long cylindrical rolls with the hand.
7. Chill the rolls in the refrigerator for 1-2 hours to harden.
8. Then cut it into round pieces.
9. Serve.

Recipe courtesy of Megha Villait