Ingredients:

• ½kg – fish fillet (pomfret or seer)
• ?cup – raw Rice
• 2.5 tsp – ajwain
• 1 pinch chaat masala
• 20 gms – Ginger
• 20 gms – Garlic
• 3 tsp – Red Chilli powder
• 2 tsp – roasted cumin powder
• few drops Orange color
• ?tsp – pepper
• 3 tbsp – Lemon juice
• 2 Green chillies
• fresh Mint leaves (for the marinade and garnish)
• salt to taste

Method:

1. ½ kg – fish fillet (pomfret or seer)
2. ¾ cup – raw rice
3. 2.5 tsp – ajwain
4. 1 pinch chaat masala
5. 20 gms – ginger
6. 20 gms – garlic
7. 3 tsp – red chilli powder
8. 2 tsp – roasted cumin powder
9. few drops orange color
10. ½ tsp – pepper
11. 3 tbsp – lemon juice
12. 2 green chillies
13. fresh mint leaves (for the marinade and garnish)
14. salt to taste