Ingredients:

• 1/2 kg – Beef or mutton, medium pieces
• 3 – Tomatoes pureed
• 2 – onions, chopped
• 3 – potatoes, cut into quarters
• 3 tbsp – oil
• Salt to taste
• 1 tsp – mustard powder
• 3 tsp – chilli powder
• 2 tsp – cumin powder
• 1 tsp – pepper powder
• 3 tbsp – Garlic paste
• 1/2 cup – Vinegar
• 1/2 tsp – Turmeric powder.

Method:

1. Wash the meat and keep aside.
2. Heat oil in a vessel or pressure cooker and fry the onions till golden brown.
3. Add the garlic paste and fry well.
4. Add the chilli powder, turmeric powder, cumin powder, mustard powder, pepper powder and a little water and fry well till the oil separates from the mixture.
5. Add the tomato puree and salt and fry for some more time.
6. Now add the meat, potatoes and vinegar and mix well.
7. Add more water depending on how much gravy is required and cook till done.
8. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White