Ingredients:

• 5 – Raw Green apples
• 2 tbsp – Chilly powder
• 1/2 tsp – Turmeric powder
• 125 ml – oil (add more if necessary)
• 1/2 tsp – Fenugreek Powder
• 1/4 tsp – Asafoetida Powder
• 50 ml Vinegar
• 2 sprigs – Curry leaves
• 1 tsp – Mustard Seeds
• Salt to taste

Method:

1. Wash and cut the Apples into 1×1 inch cubes
2. To heated oil in a heavy bottomed pan, add Mustard seeds and allow it to pop.
3. Add Curry leaves and saute for couple of minutes.
4. Add the Apple, Chilly powder, Turmeric powder and Salt. Mix well.
5. Cover and bring to boil.
6. Remove from fire, add Fenugreek, Asafoetida powders and Vinegar mix well.
7. Allow to cool. Store in airtight containers.
8. Serve as an accompaniment to any Indian main course.