Ingredients:

• 200g- Refined flour or Maida
• 200g – Butter
• 100g – Sugar
• Salt to taste.
• 2 – Eggs, beaten well
• 1 tsp – Baking powder
• 2 – Apples, peeled and chopped into tiny pieces

Method:

1. Combine the butter and sugar and beat until fluffy.
2. Add the eggs, flour, salt, apple pieces and baking powder. Mix well.
3. Now pour the mixture in a greased baking dish.
4. Bake for 25 mins until brown on the top.
5. Remove from the oven. Let it cool.
6. Turn over on a serving dish.
7. Decorate with whipped cream.
8. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White