Ingredients:

• 1.5 cups – Raw Rice
• 1/2 cup – Green gram dhal (whole)
• 4 – Red Chillies
• Asafoetida – A pinch
• 1/2 cup – Grated Coconut
• Curry leaves, a few
• 4 tsp – Oil
• 1/2 tsp – Mustard
• Salt to taste

Method:

1. Fry the rice and green gram dhal separately in a kadai without any oil, till they turn light brown in colour.
2. In a pressure cooker, add the fried rice and dhal and four cups of water along with salt.
3. Pressure cook up to 2-3 whistles.
4. Heat oil in a kadai. Add mustard seeds and allow to splutter.
5. Add asafoetida along with red chillies, curry leaves.
6. Add the cooked rice and dhal mix into the kadai and then add grated coconut and saute for a minute.
7. Serve hot.

Recipe courtesy of Bindu