• 1/2 kg – Wheat flour
• 3 cups – Sugar
• 1.75 cups – Ghee
- Heat the ghee in a heavy bottomed vessel.
- Add the wheat flour and fry on a low flame stirring continuously till brown.
- Add sugar and fry till the sugar melts.
- Remove from the stove and cool for 10 minutes.
- While still hot, make the laddoos by shaping the mixture between your palms into round balls.
Recipe courtesy of Anita Raheja