• 1 – Cauliflower
• 1 – bottle Marinara Pasta sauce
• 1 cup – Paneer
• 2 tsp – oil
• Salt and pepper to taste
- Divide the cauliflower into medium sized florets. Boil the florets for 5 min. Drain excess water from the florets and saute the florets in oil for 5 min. till they are tender.
- Arrange the florets in a microwaveable dish. Add coarsely crushed paneer and pasta sauce on top of the florets. Add salt and pepper and microwave for 10 mins
Recipe courtesy of Vineeta Jain