Ingredients:
• 250 gms – Tofu
• 1 tsp – fresh Curd
• 3 – big Tomatoes
• 3 – onions, thinly sliced
• 1 tsp – Garam Masala
• 2 tsp – crushed coriander and cumin powder
• 1.5 tsp – Red Chilli powder
• 1/4 tsp – Haldi powder
• 1/4 cup – fresh Cream
• 2 tsp – Butter
• 4 tsp – Ghee
• Salt – to taste
• (OR you can add masalas as per your taste)
• For Frying :
• Ghee – 4 tbsp
• Fresh thinly cut Coriander leaves
Method:
- Cut tofu in finger length size and fry it in ghee until it is little brown. Spread curd on fry tofu.
- Put tomatoes in warm water for 5 mins and then cut roughly.
- Heat the pan and put ghee in it.
- Put onions and saute till it becomes transparent.
- Add garam masala, coriander and cumin powder, red chilli powder, haldi and salt. Saute for one minute.
- Add tomatoes and saute for 5 mins or until ghee leaves the sides of pan.
- Add one cup of water and cream.
- Leave it on slow fire for some time and then add butter .
- Add tofu in it and leave it for 2 mins.
- Remove from the fire and decorate with fresh coriander leaves.
Recipe courtesy of Linsy